Prior to our trip to Spain, I thought that my moderate memory of high school Spanish would be perfectly sufficient and that I was very culturally aware and understanding. I didn’t realize that I still had quite a bit to learn.
Principles-first persuading proved to be a challenge to my comprehension

The only significant challenge that I encountered when it came to differences in cultural preferences were in Erin Meyer’s dimension of persuading. My placement on the applications-first vs principles-first scale was pretty unusual for an American as I scored very close to the middle; I was still very far from the Spanish prototype though. This cultural difference really made a difference in some of the site visits, mainly John Ryan and Recyclia as their presentation style was just so much different than what I’m used to. It took quite a large portion of their presentation until I knew their main point or what their company did, which made it more difficult for me to actively engage and focus.
I had to quickly adapt my worldview to accommodate my experiences

At first I viewed this disconnect between speaker and audience as a sign of a bad presentation or an under-prepared presenter, but I soon remembered that this was in fact a cultural difference. Once I realized this I was able to adapt and modify my worldview to be more accepting and understanding of these differences, especially going into the site visit to Tetuan Valley. Another large shift in worldview just occurred from seeing how different meals in Spain can be. As I detailed in Blog 4, “their appreciation for long and slow meals and the prevalence of shareable tapas” is a “distinct example of their more collectivist culture.” This altered mindset of mine was really pivotal during my trip and affected a lot of my subsequent experiences.
My bakery interaction led to thoughtful introspection

This realization eventually led to me being very self-conscious and reflective of how I came across to Spaniards. Aside from wearing shorts and likely having an obvious American (or foreign) demeanor, I was curious as to how people were interpreting me and our group. Towards the end of our week in Madrid at a seemingly authentic bakery near our hotel, I had a pretty lengthy conversation in Spanish with one of the women that worked there. As I was talking with her, I was very conscious of how I came across but was content with the fact that I was trying to speak Spanish and respect and understand her culture.
My cultural curiosity has been heavily stimulated by our trip
Although I would definitely say that prior to going on this trip I had pretty high cultural curiosity towards many different regions of the world, my experiences in Spain definitely elevated it for me. As I talked about in Blog 5, some of the best experiences I had were when I just explored and got to experience and witness the rich culture in its true form. As such, my interest and curiosity in learning about other cultures has grown exponentially and has been one of many things to contribute to my Global Intelligence.






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